Creamy Taco Soup | From Coyote Country Seasonings

Creamy Taco Soup

Ingredients: 1 pound of ground beef (browned) 1 32oz container of chicken broth 2 10 oz cans of Rotel tomatoes 2 8oz packages of cream cheese 4-6 diced jalapenos 1 handful of shredded cheese (Estimated to be about a cup) 1 package of Spicy Tortilla Soup mix Toss all in the crock pot and cook on high for 1 hour. Stir. Then cook on low for 4-6 hours. Serve with some chips or cheese quesadillas for dipping! Leftovers are even better!!!! Pictures attached for what it looks like. Thanks Carolyn Binder