Spicy Swiss Steak in a crock pot | From Coyote Country Seasonings

Spicy Swiss Steak in a crock pot

3 T. oil
2 1/2 to 3 lbs. round steak
3 lg. carrots, diced
3 lg. stalks celery, diced
1 med. or lg. onion, diced
1 green pepper, diced
1 package Coyote Country Seasonings Mystery Dip mix
1 cup water
1 28 oz. can petite diced tomatoes
Salt and Pepper to taste

Put oil in heavy pan. Add meat and brown on all sides (salt and pepper as desired). (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, green pepper, and one package of Coyote Country Seasonings Mystery dip package. Put 1 cup of water in browning pan and cook loose all the ""Brown"". Pour over meat and vegetables. Add crushed tomatoes. Add water to cover meat, if necessary. Cover. Turn crock pot on low for about 8 hours. Great over mashed potatoes.