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Onion & Chives Dip
This dip is also great in so many recipes including twice baked potatos, deviled eggs and meatballs. Be sure to visit our recipes section.
.6 OZ (17g)
Better than most restaurants!
Mix with two cans of Rotel Tomatoes and it is fantastic!
.75 OZ (21g) - Makes 21 OZ
Cowboy Bean Mix
Excellent for your next BBQ or potluck!!!
A real crowd pleaser!
Better than most steakhouses!
2.75 oz. (79g)
Spicy Tortilla Soup
This is the best Tortilla Soup!
Just add a few cans and you have about a gallon of restaurant quality Tortilla Soup. (Follow the Fiesta Tortilla Recipe)
Soup of the Month White Cheddar Asparagus Soup
Also makes a great sauce over chicken.
Here is the recipe:
4 boneless skinless chicken breasts
1 packaged White Cheddar Asparagus Soup
1 pound fresh asparagus spears
1 T. olive oil
Bring 3 cups of water up to a boil and whisk in the soup mix, let simmer for about 10 minutes.
Heat olive oil in a pan and brown chicken breasts for 5 minutes each side. In a 10 x 13 baking dish, place the chicken in the pan and place the asparagus around the chicken. Pour the soup over the entire dish and bake in oven on 350 degrees for 20 minutes a little longer if you have really thick chicken breasts.
5.2 oz. (153g)
Scalloped Potato Soup
This also makes a great clam chowder!
6.5 oz. (168g)
NEW Asiago & Red Pepper Dip
1 oz. (28g)
NEW Wasabi Ginger Dip
1 oz. (28g)
NEW Beer Cheese Soup
5.2 oz. (147g)
NEW Beef & Barley Soup
New and just like homemade!
6.0 oz. (170g)