Excellent for your next BBQ or potluck IF YOU HAVE NOT TRIED THESE YOU NEED TO!!!
A real crowd pleaser!
Better than most steakhouses!
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BASIC DIRECTIONS:
ADD CONTENTS TO ONE POUND OF DRY PINTO BEANS AND 9 CUPS OF WATER. BRING TO A BOIL, TURN DOWN HEAT AND LET SIMMER APPROXIMATELY 4 HOURS (ALLOW LONGER COOKING TIME FOR HIGHER ALTITUDE). STIR OCCASIONALLY.
CROCK POT DIRECTION:
SOAK ONE POUND OF DRY PINTO BEANS OVERNIGHT, THEN DRAIN AND RINSE. PLACE BEANS IN CROCK POT WITH 6 CUPS OF WATER AND SEASONING PACKAGE. SIMMER ON LOW HEAT FOR 8 TO 10 HOURS.
QUICK ON THE DRAW COWBOY BEANS:
RINSE SIX 15 OZ. CANS OF PINTO BEANS. PLACE IN PAN WITH 3 1/2 CUPS OF WATER AND THE SEASONING MIX. BRING TO A BOIL AND THEN TURN DOWN AND SIMMER FOR 45 MINUTES. ENJOY!
PACKAGE WILL MAKE APPROXIMATELY 2 QUARTS.
INGREDIENTS:
DEHYDRATED GARLIC AND ONION, SALT, TEXTURED VEGETABLE PROTEIN[(SOY FLOUR, CARAMEL COLOR, RED 3, YELLOW 6), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT GLUTEN PROTEIN], SUGAR, MALTODEXTRIN, ONION POWDER, RENDERED CHICKEN FAT, BEEF BROTH, BEEF FAT (CORN SYRUP SOLIDS, SODIUM CASSINATE, MONO AND DIGLYCERIDES, YEAST EXTRACT, CARAMEL COLOR, DISODIUM INOSINATE AND GUANTLATE, EXTRACTIVES OF TURMERIC, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: SOY, WHEAT AND MILK.
NUTRITION FACTS:
SERVING SIZE 1/10 PACKAGE (10g)
SERVINGS PER CONTAINER 8
AMOUNT PER SERVING:
CALORIES 30
CALORIES FROM FAT 5
TOTAL FAT 0.5g
SATURATED FAT 0g
TRANS FAT 0g
CHOLESTEROL 0g
SODIUM 960mg
TOTAL CARBOHYDRATE 5g
DIETARY FIBER less than 1g
SUGARS 2g
PROTEIN 1g
