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Wisconsin Cheese Soup


5.2 oz. (153g)
$8.00 $6.99

Super cheesy and great for adding vegetables, potatoes or pasta!

Label

DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. HEAT TO A BOIL, REDUCE HEAT AND SIMMER 20 MINUTES, STIRRING OFTEN. FOR A THICKER SOUP, USE 4 CUPS OF WATER.

BE CREATIVE:
ADD COOKED SHREDDED CHICKEN OR ANY COOKED VEGETABLES. TRY GARNISHING SOUP WITH SHREDDED CHEESE, SLICED GREEN ONION, OR CRACKERS.

INGREDIENTS:
CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE (MILK, SALT, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, YELLOW 6)], WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), FOOD STARCH-MODIFIED, NON-FAT DRY MILK, CHICKEN BOUILLON (SALT, HYDROLYZED SOY PROTEIN, SUGAR, RENDERED CHICKEN FAT, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC), XANTHAN GUM, SPICE, GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK, SOY AND WHEAT.

NUTRITIONAL FACTS:

SERVING SIZE 1/6TH PACKAGE (25g)
SERVINGS PER PACKAGE 6

AMOUNT PER SERVING:
CALORIES 100
CALORIES FROM FAT 35
TOTAL FAT 4g
SATURATED FAT 2g
CHOLESTEROL 12g
SODIUM 825mg
TOTAL CARBOHYDRATE 11g
DIETARY FIBER 0g
SUGARS 6g
PROTEIN 5g