Rich and creamy with lots of broccoli
Broccoli Cheese Soup:
Cook our Cream of Broccoli soup as directed and add one to two cups of grated cheese (we like cheddar) and cook an additional 5 minutes, if it's too thick for your liking, just add a dab more milk.
Label
DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 4 CUPS WATER AND 2 CUPS MILK. BRING TO A BOIL, STIRRING OFTEN, REDUCE HEAT AND SIMMER 20 MINUTES. FOR A THICKER SOUP USE 4 CUPS LIQUID OF YOUR CHOICE (ONLY WATER OR A COMBINATION OF MILK & WATER)
BE CREATIVE:
ADD COOKED SHREDDED CHICKEN OR ANY ADDITIONAL VEGETABLES AS DESIRED. TRY GARNISHING SOUP WITH GRATED CHEESE OR CROUTONS.
INGREDIENTS:
DEHYDRATED VEGETABLES (BROCCOLI, POTATO, ONION), NON-DAIRY CREAMER(PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASIENATE, MONO AND DIGYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARRAGEENAN), WHEAT FLOUR, MALTODEXTRIN, FOOD STARCH-MODIFIED, CHICKEN BASE(SALT, SUGAR, CHICKEN FAT, HYDROLYZED CORN WHEAT GLUTEN SOY PORTEIN, EXACTRIVES OF TURMERIC, NATURAL FLAVORS), NONFAT DRY MILK, PARMESAN CHEESE[(CULTURED PART-SKIM MILK, SALT, ENZYMES), AND POWDERED CELLULOSE ADDED TO PREVENT CAKING], GARLIC POWDER, SPICES, DISODIUM INOSINATE AND GUANYLATE.
CONTAINS MILK, WHEAT, SOYBEAN
NUTRITION FACTS:
SERVING SIZE 1/6 PACKAGE (29g)
SERVINGS PER CONTAINER 6
AMOUNT PER SERVING:
CALORIES 90
CALORIES FROM FAT 30
TOTAL FAT 3.5g
SATURATED FAT 1g
CHOLESTEROL 0g
SODIUM 350mg
TOTAL CARBOHYDRATE 13g
DIETARY FIBER 1g
SUGARS 1g
PROTEIN 3g
