Try the Southwest Corn Chowder Recipe! So good!
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DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. HEAT TO A BOIL STIRRING OFTEN. REDUCE HEAT AND SIMMER 20 MINUTES. FOR A CREAMIER SOUP USE 4 CUPS OF WATER AND 2 CUPS OF MILK.
BE CREATIVE:
ADD COOKED SHREDDED CHICKEN, CORN OR ANY ADDITIONAL VEGETABLES AS DESIRED. TRY GARNISHING SOUP WITH GRATED CHEESE AND OR TORTILLA CHIPS.
SOUTHWEST CORN CHOWDER:
MAKE SOUP AS DIRECTED AND ADD ONE CAN OF CHICKEN AND ONE CAN OF CREAM STYLE CORN
INGREDIENTS:
NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASIENATE, MONO & DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARREGEENAN), DEHYDRATED VEGEATABLES (POTATO, ONION, GREEN CHILE), CORN MASA (GROUND WHITE CORN WITH A TRACE OF LIME), CHICKEN BASE (SALT, HYDROLYZED SOY PROTEIN, SUGAR, RENDERED CHICKEN FAT, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), FOOD STARCH-MODIFIED, XANTHAN GUM, SPICES, ARTIFICIAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK, SOYBEAN Products
NUTRITIONAL FACTS:
SERVING SIZE 1/6TH PACKAGE (29g)
SERVINGS PER CONTAINER 6
AMOUNT PER SERVING:
CALORIES 90
CALORIES FROM FAT 30
TOTAL FAT 3g
SATURATED FAT 1g
CHOLESTEROL 0g
SODIUM 350mg
TOTAL CARBOHYDRATE 16g
DIETARY FIBER 1g
SUGARS 2g
PROTEIN 2g
