This is a mild soup with coconut and curry. Reminds me of pad Thai in a soup version.
Label
DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. BRING TO A BOIL, STIRRING OFTEN. REDUCE HEAT AND SIMMER FOR 20 MINUTES. FOR A THICKER SOUP, USE 4 CUPS OF WATER.
BE CREATIVE:
ADD COOKED CHICKEN, MUSHROOMS, GREEN ONION, LEMONGRASS, RED BELL PEPPER OR RED CHILIES. TOP WITH CILANTRO LEAVES IF DESIRED.
INGREDIENTS:
EGG NOODLES [UNBLEACHED WHEAT FLOUR (NIACIN, THIAMINE MONONITRATE, RIBOFLAVION, FOLIC ACID, IRON), EGGS, WATER], MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DEHYDRATED ONION, CARROT, CELERY AND CHIVES, RENDERED CHICKEN FAT, PINTO BEAN FLOUR, RED CURRY POWDER [SPICES, SALT, TURMERIC, PAPRIKA (COLOR)], ONION AND GARLIC POWDER, NATURAL COCONUT FLAVORS, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL), XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM INOSINATE AND DISODIUM GUANYLATE AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
CONTAINS: SOY, WHEAT, EGG AND COCONUT
NUTRITION FACTS:
SERVING SIZE 1/6 PACKAGE (28g)
SERVINGS PER CONTAINER 6
AMOUNT PER SERVING:
CALORIES 100
CALORIES FROM FAT 20
TOTAL FAT 2.5g
SATURATED FAT 0.5g
CHOLESTEROL 10mg
SODIUM 610mg
TOTAL CARBOHYDRATE 18g
DIETARY FIBER 2g
SUGARS 1g
PROTEIN 2g
VITAMIN A 20%
VITAMIN C 4%
CALCIUM 15%
IRON 6%
