.75 OZ (21g) - Makes 21 OZ
$2.50
Label
BASIC DIRECTIONS:
ADD CONTENTS TO TWO 10 OZ. CANS OF DICED TOMATOES WITH GREEN CHILIES (OR TWO LARGE DICED TOMATOES), AND REFRIGERATE 30 MINUTES.
SALSA PACKAGE MADE INTO A DIP:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING.
WARM CHEESE DIP:
FOLLOW BASIC SALSA DIRECTIONS. COMBINE SALSA AND ONE POUND OF PROCESSED CHEESE INTO A MICROWAVE SAFE BOWL, HEAT AND SERVE WITH CORN CHIPS.
INGREDIENTS:
ONION, BELL PEPPER, GARLIC, JALAPENO PEPPER, SPICES, CHILE PEPPER.
NUTRITIONAL FACTS:
SERVING SIZE 2 1/2 t. (4.2g)
SERVINGS PER PACKAGE 5
AMOUNT PER SERVING
CALORIES 10
CALORIES FROM FAT 0
TOTAL FAT 0g
CHOLESTEROL 0g
SODIUM 1g
TOTAL CARBOHYDRATE 2g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
