Also makes a delicious garlic butter spread.
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BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING. WE DO NOT RECOMMEND USING MIRACLE WHIP, IT IS TOO SWEET.
BUTTER SPREAD OR SAUCE:
MIX ONE TABLESPOON MIX WITH ONE STICK OF BUTTER, OR ONE PACKAGE WITH ONE TUB OF WHIPPED BUTTER OR BUTTER ALTERNATIVE. LET REHYDRATE AT LEAST ONE HOUR. SERVE WITH SHRIMP, CHICKEN, BREAD, VEGETABLES OR ANYTHING. IT IS GREAT!
SUBSTITUTIONS:
LITE OR NON-FAT PRODUCTS SUCH AS SOUR CREAM, MAYONNAISE, YOGURT, COTTAGE CHEESE OR CREAM CHEESE MAY BE USED IN ANY COMBINATION OF YOUR CHOICE.
INGREDIENTS:
MALTODEXTRIN, GARLIC, ONION, BELL PEPPER, HYDROLYZED CORN PROTEIN, CHABLIS WINE POWDER (MALTODEXTRIN, CORN STARCH, CORN SYRUP, CHABLIS WINE SOLIDS, CITRIC ACID, NATURAL FLAVOR, SORBIC ACID AND SULFUR DIOXIDE), SPICES, DEXTROSE, SALT, CITRIC ACID, EXTACTIVES OF PAPRIKA (COLOR) AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING.
CONTAINS: SULFITES
NUTRITIONAL FACTS:
SERVING SIZE 3/4 t.
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 70mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
