Label
BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND 8 OZ. OF CREAM CHEESE. REFRIGERATE ONE HOUR BEFORE SERVING.
SUBSTITUTIONS:
YOU MAY USE A 7 OZ. JAR OF MARSHMALLOW CREAM INSTEAD OF THE SOUR CREAM. LITE OR NON-FAT Products MAY BE SUBSTITUTED.
INGREDIENTS:
SUGAR, DEHYDRATED WILD BERRIES, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED AND BLUE 1.
NUTRITIONAL FACTS:
SERVING SIZE 3/4 t.
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 10
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 0mg
TOTAL CARBOHYDRATE 2g
DIETARY FIBER 0g
SUGARS 1g
PROTEIN 0g
