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NEW Beer Cheese Soup


5.2 oz. (147g)
$8.00 $6.99

Label

DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 3 CUPS WATER, 1 1/2 CUPS BILK AND ONE 12 OZ. CAN OF BEER. HEAT TO A SOFT BOIL STIRRING OFTEN, REDUCE HEAT AND SIMMER 20 MINUTES. BE CAREFUL WHEN IT FOAMS. TOP WITH BACON, SHREDDED CHEESE, CROUTONS OR POPCORN IF DESIRED.

WISCONSIN CHEESE SOUP:
MAKE WITH 4 CUPS WATER AND 2 CUPS MILK INSTEAD OF THE BEER.

INGREDIENTS:
CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE (MILK, SALT, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, YELLOW 6)], WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), FOOD STARCH-MODIFIED, NON-FAT DRY MILK, CHICKEN BOUILLON (SALT, HYDROLYZED SOY PROTEIN, SUGAR, RENDERED CHICKEN FAT, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC), XANTHAN GUM, SPICE, GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK, SOY AND WHEAT.

NUTRITIONAL FACTS:

SERVING SIZE 1/6TH PACKAGE (25g)
SERVINGS PER PACKAGE 6

AMOUNT PER SERVING:
CALORIES 100
CALORIES FROM FAT 35
TOTAL FAT 4g
SATURATED FAT 2g
CHOLESTEROL 12g
SODIUM 825mg
TOTAL CARBOHYDRATE 11g
DIETARY FIBER 0g
SUGARS 6g
PROTEIN 5g