Jalapeno Bacon Corn Dip | From Coyote Country Seasonings
2 cans Mexican corn (drained)
1 4 oz. can diced jalapenos (drained)
1 cup mayonnaise
1 cup sour cream
1 cup finely shredded cheddar cheese
1 package Bacon Jalapeno Popper Dip mix
Mix all ingredients together and chill in the refrigerator for at lest 2 hours.