Our family's favorite, it's got a great heat but not as hot as habanero.
Here's a featured Recipe:
Spicy Swiss Steak cooked in the Crockpot:
Ingredients:
3 T. oil
2 1/2 to 3 lbs. round steak
3 lg. carrots, diced
3 lg. stalks celery, diced
1 med. or lg. onion, diced
1 green pepper, diced
1 package Coyote Country Seasonings Mystery Dip mix
1 cup water
1 28 oz. can petite diced tomatoes
Salt and Pepper to taste
Put oil in heavy pan. Add meat and brown on all sides (salt and pepper as desired). (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, green pepper, and one package of Coyote Country Seasonings Mystery dip package. Put 1 cup of water in browning pan and cook loose all the ""Brown"". Pour over meat and vegetables. Add crushed tomatoes. Add water to cover meat, if necessary. Cover. Turn crock pot on low for about 8 hours. Great over mashed potatoes.
Label
BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING. WE DO NOT RECOMMEND USING MIRACLE WHIP, IT IS TOO SWEET.
SUBSTITUTIONS:
LITE OR NON-FAT Products SUCH AS SOUR CREAM, MAYONNAISE, YOGURT, COTTAGE CHEESE OR CREAM CHEESE MAY BE USED IN ANY COMBINATION OF YOUR CHOICE.
INGREDIENTS:
DEHYDRATED ONION AND GARLIC, SPICES, MALTODEXTRIN, SALT, CANOLA OIL.
NUTRITIONAL FACTS:
SERVING SIZE 3/4 t.
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 45mg
TOTAL CARBOHYDRATE 0g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
