This is the best Spicy Tortilla Soup!
Just add a few cans and you have about a gallon of restaurant quality Tortilla Soup. (Follow the Fiesta Tortilla Recipe)
Label
DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. HEAT TO A BOIL STIRRING OFTEN. REDUCE HEAT AND SIMMER 20 MINUTES. TOP WITH TORTILLA STRIPS.
BE CREATIVE:
ADD COOKED SHREDDED CHICKEN OR BEEF. TRY GARNISHING SOUP WITH SHREDDED CHEESE OR SLICED GREEN ONION.
FIESTA TORTILLA SOUP
MAKE SOUP AS DIRECTED THEN ADD 1 CAN OF CHICKEN BREAST, 1 CAN OF PINTO BEANS AND 1 CAN OF DICED TOMATOES(DO NOT DRAIN, COOK AN ADDITIONAL 10 MINUTES.
INGREDIENTS:
CORN FLOUR, CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, EXTRACTS OF TURMERIC, GARLIC OIL), MODIFIED FOOD STARCH, SPICES (INCLUDING CHILE PEPPER), CARROT, ONION AND GARLIC POWDERS, MALTODEXTRIN, SALT, JALAPENO POWDER AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: SOYBEAN Products
NUTRITIONAL FACTS:
SERVING SIZE 1/6TH PACKAGE (24g)
SERVINGS PER CONTAINER 6
AMOUNT PER SERVING:
CALORIES 80
CALORIES FROM FAT 5
TOTAL FAT 1g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 900mg
TOTAL CARBOHYDRATE 15g
DIETARY FIBER 2g
SUGARS 1g
PROTEIN 2g
